Smorgasbord: The Art of Swedish Breads and Savory Treats

Product ID: B01N6YT9NJ Condition: USED (All books in used condition)

Sold Out

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Smorgasbord: The Art of Swedish Breads and Savory Treats

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smoÌˆrgaÌŠsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.