Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
| Country | USA | 
| Brand | Summit University Press | 
| Manufacturer | Summit University Press | 
| Binding | Paperback | 
| ItemPartNumber | 25 Illustrations; Illustrations, black a | 
| ReleaseDate | 1999-01-01 | 
| UnitCount | 1 | 
| EANs | 9780922729487 |