Spice & Kosher - Exotic Cuisine of the Cochin Jews
Product ID: 0991915704
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Spice & Kosher - Exotic Cuisine of the Cochin Jews
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Technical Specifications
Country
USA
Brand
Tamarind Tree Books Inc.
Manufacturer
Tamarind Tree Books Inc.
Binding
Paperback
ItemPartNumber
black & white illustrations
UnitCount
1
EANs
9780991915705
