The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
| Country | USA |
| Brand | Harvard Business Review Press |
| Manufacturer | Harvard Business Review Press |
| Binding | Hardcover |
| UnitCount | 1 |
| EANs | 9781422131688 |
| ReleaseDate | 0000-00-00 |