The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer Verlag |
| Binding | Hardcover |
| ItemPartNumber | 116 black & white illustrations, 90 colo |
| EANs | 9783319084879 |
| ReleaseDate | 0000-00-00 |