Stuff and Money in the Time of the French Revolution

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Stuff and Money in the Time of the French Revolution

Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political idealsâ€”including â€œfreedom of moneyâ€â€”and the harsh realities of daily life.

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