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Cooking Education & Reference

Supper of the Lamb: A Culinary Reflection

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Supper of the Lamb: A Culinary Reflection

Country	USA
Author	Robert F. Capon
Binding	Kindle Edition
EISBN	9781429931380
Format	Kindle eBook
Label	Farrar, Straus and Giroux
Manufacturer	Farrar, Straus and Giroux
NumberOfPages	293
PublicationDate	1989-10-01
Publisher	Farrar, Straus and Giroux
ReleaseDate	1989-10-01
Studio	Farrar, Straus and Giroux

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