Techniques of Healthy Cooking, 4th Edition, Professional

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Techniques of Healthy Cooking, 4th Edition, Professional Edition

Country	USA
Author	The Culinary Institute of America
Binding	Kindle Edition
Edition	4
EISBN	9781118332757
Format	Kindle eBook
Label	Wiley
Manufacturer	Wiley
NumberOfPages	576
PublicationDate	2013-01-01
Publisher	Wiley
ReleaseDate	2013-01-01
Studio	Wiley

Techniques of Healthy Cooking, 4th Edition, Professional Edition