The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of

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The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter

The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef's and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter. It also explains and shows step by step how to make any compound butter and contains 50 easy to make recipes. Using this book will give anyone the ability to cook with compound butters. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish let the imagination go wild.

Country	USA
Brand	Createspace Independent Publishing Platform
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
ItemPartNumber	colour illustrations
UnitCount	1
EANs	9781522855040
ReleaseDate	0000-00-00

The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter