Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | W. W. Norton & Company |
Manufacturer | W. W. Norton & Company |
Binding | Hardcover |
ItemPartNumber | 9780393060812 |
ReleaseDate | 2007-11-17 |
UnitCount | 1 |
EANs | 9780393060812 |