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The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)

R 1,256

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Hardcover
ItemPartNumber 1 b/w photograph
ReleaseDate 2005-01-03
UnitCount 1
EANs 9780520232716

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Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Hardcover
ItemPartNumber	1 b/w photograph
ReleaseDate	2005-01-03
UnitCount	1
EANs	9780520232716