☰

Cookbooks, Food & Wine

Cooking Education & Reference

The Art of Eating

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art of Eating

Country	USA
Binding	Kindle Edition
Edition	50th Anniversary Edition
EISBN	9780544177437
Format	Kindle eBook
Label	Houghton Mifflin Harcourt
Manufacturer	Houghton Mifflin Harcourt
NumberOfPages	784
PublicationDate	2014-05-06
Publisher	Houghton Mifflin Harcourt
ReleaseDate	2014-05-06
Studio	Houghton Mifflin Harcourt

You might also like...

Two Towns in Provence

Two Towns in Provence

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Vintage Classics)

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Vintage Classics)

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace