California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
Condition: USED (All books are in used condition)
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
| Country | USA |
| Brand | Foraging Society Press |
| Manufacturer | The Foraging Society Press |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| UnitCount | 1 |
| Format | Unabridged |
| EANs | 9780615496122 |
| ReleaseDate | 0000-00-00 |
