The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Mariner Books |
| Manufacturer | Mariner Books |
| Binding | Paperback |
| ItemPartNumber | YES8264567 |
| ReleaseDate | 2013-10-08 |
| UnitCount | 1 |
| EANs | 9780547808987 |