The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Encyclopedia Cookbooks)
Country | USA |
Brand | Houghton Mifflin |
Manufacturer | Harvest |
Binding | Hardcover |
ItemPartNumber | Illustrated |
Model | Illustrated |
ReleaseDate | 2012-09-28 |
UnitCount | 1 |
EANs | 9781118144350 |