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Cookbooks, Food & Wine

The Cape Cod Fish & Seafood Cookbook: From Basic to Gourmet

R 431

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Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Cape Cod Fish & Seafood Cookbook: From Basic to Gourmet
- Used Book in Good Condition
Cape Cod is justly famous for its succulent seafood -- from the oysters of Wellfleet and the scallops of Chatham to the lobsters, clams and mussels found abundantly around the shore, and the fish swimming in local waters as well as the sport fish found offshore -- this bounty from the sea provides us with nothing less than a gourmet feast. The book describes the main types of seafood found around the shores of Cape Cod, providing information on purchasing, catching, and cleaning each species, plus recipes describing methods of preparation from basic to gourmet. Gathered over a period of 20 years from Cape Cod's finest chefs and amateur cooks, this collection of recipes runs the gamut from simple steamed clams to the great seafood stews of the world, adapted to local ingredients.
Country USA
Brand Brand: Shank Painter Publishing
Manufacturer Shank Painter Publishing Company
Binding Paperback
ItemPartNumber 43239-21846
Model 43239-21846
ReleaseDate 1998-08-21
UnitCount 1
EANs 9781888959277

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