The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
 “A delightful and approachable guide to Chinese kitchen gardening.â€â€”Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice
Â
The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring, what to cook in winter, and everything in between. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.
Â
Technical Specifications
You might also like
Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Beans and Water Chestnuts
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province
Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
The Breath of a Wok: Breath of a Wok