The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
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The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine!
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Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.Â
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