Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Llewellyn Publications |
| Manufacturer | Llewellyn Publications |
| Binding | Hardcover |
| ItemPartNumber | 9780738762067 |
| ReleaseDate | 2019-01-08 |
| UnitCount | 1 |
| EANs | 9780738762067 |