Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | MIT Press |
Manufacturer | Bradford Books |
Binding | Paperback |
ItemPartNumber | 55 illustrations |
Color | Grey |
ReleaseDate | 2002-06-21 |
UnitCount | 1 |
EANs | 9780262523226 |