The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
| Country | USA |
| Brand | New Directions |
| Manufacturer | New Directions |
| Binding | Paperback |
| ItemPartNumber | 9780811211888 |
| ReleaseDate | 1991-09-17 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780811211888 |