The Cook's Encyclopedia of Thirty Minute Cooking

The Cook's Encyclopedia of Thirty Minute Cooking

Product ID: 0760742472 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Cook's Encyclopedia of Thirty Minute Cooking

"The Cook's Encyclopedia of 30 Minutes Cooking" introduces: * Tips and techniques to help busy cooks everywhere * Full-color step-by-step photographs to speed up every stage of the preparation and cooking process * Includes 10 minute, 20 minute and 30 minute recipes * Over 220 recipes: quick and easy soups, appetizers and snacks, no-nonsense poultry and meat dishes, simple fish and shellfish, crowd-pleasing pasta dishes, speedy salads, vegetable accompaniments and delectable desserts.

Technical Specifications

Country
USA
Manufacturer
Barnes & Noble Books
Binding
Paperback
UnitCount
1
EANs
9780760741986