The Cook's Encyclopedia of Thirty Minute Cooking
Product ID: 0760742472
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R186.25. Read the FAQ
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Cook's Encyclopedia of Thirty Minute Cooking
"The Cook's Encyclopedia of 30 Minutes Cooking" introduces: * Tips and techniques to help busy cooks everywhere * Full-color step-by-step photographs to speed up every stage of the preparation and cooking process * Includes 10 minute, 20 minute and 30 minute recipes * Over 220 recipes: quick and easy soups, appetizers and snacks, no-nonsense poultry and meat dishes, simple fish and shellfish, crowd-pleasing pasta dishes, speedy salads, vegetable accompaniments and delectable desserts.
Technical Specifications
Country
USA
Manufacturer
Barnes & Noble Books
Binding
Paperback
UnitCount
1
EANs
9780760741986









