The Dietitian's Guide to Vegetarian Diets: Issues and Applications

The Dietitian's Guide to Vegetarian Diets: Issues and Applications

Product ID: 0763779768 Condition: USED (All books in used condition)

Payflex: Pay in 4 interest-free payments of R465.00. Read the FAQ
R 1,860
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Dietitian's Guide to Vegetarian Diets: Issues and Applications

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

Technical Specifications

Country
USA
Brand
Jones & Bartlett Learning
Manufacturer
Jones & Bartlett Learning
Binding
Paperback
ReleaseDate
2010-10-08T00:00:01Z
UnitCount
1
EANs
9780763779764