The Easy Home-made Soup: 100+ Best and Healthy Soups Recipes For All Seasons

Eating soups is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world like a delicate bowl of broth with a wonderful smell of ginger, a rich chili recipes! This book covers over 100 soup recipes. It will also help you come up with your own unique recipes. Soup recipes are certainly forgiving dishes. Whatever dish you’ll make will surely be appreciated by your loved ones.  Plenty of full-meal soups for easy dinner solutions.

New recipes include

TOMATO-RED PЕРРЕR GAZPACHO WІTH FRESH VЕGЕTАBLЕ MЕDLЕУ

TURKEY АNDОUІLLЕ SАUЅАGЕ GUMBО

TORTILLA SОUР WІTH CHОRІZО AND TURKЕУ MEATBALLS

CUCUMBER GAZPACHO WITH TОАЅTЕD RYE CRОUTОNЅ

SOUTHWEST SEAFOOD CHОWDЕR   

LЕMОN GRАЅЅ CHICKEN SOUP

ANDOUILLE, CRАB АND OУЅTЕR GUMBО

SOUTHWESTERN CHІСKЕN SOUP and lot more

History recorded from the colonial period clearly shows that through the years, soup has been regarded as a dish that fostered a sense of community, which involved sharing and generosity among members. During the Great Depression, soup became everyone’s lifesaver. Nourishment and Satisfaction are the major reasons why people of today valued these dishes the way our forefathers did. There are varieties of soup all over the world, so this book is centered to help us in experiencing other cultures through their cuisines flavours.