The Essential Sous Vide Cookbook: Modern Art of Creating Culinary Masterpieces at Home - Perfect Low-Temperature Meals Every Time

Are you looking for exciting new ways to prepare food in your kitchen?

Are you willing to try something new?

Would you like to learn the art of Sous Vide cooking?

For many years, Sous Vide cooking was a secret that was held by top chefs and not something that many people would try at home. Now that has changed and with it comes an exciting new way of cooking food that you can try in your own home.

By following the ideas contained inside these pages, you could be making meat, chicken and vegetables that are perfect every time, with recipes that include:

• Toast with flawlessly poached eggs
• Perfectly cooked mushrooms
• Risotto with garlic and parmesan
• Lamb chops with mustard sauce
• Pork loin with asparagus
• Cajun shrimp skewers
• Delicious chicken salad
• And much more…

With full color photos for the recipes, as well as information on the calorie and nutritional value of each dish, the equipment you’ll need, safety advice and lots more, this book provides all you’ll need to get started.

And that’s not all. There are also recipes for cocktails, sauces and desserts, all with two systems of measures, metric and American, to make life easy for you.

Get a copy today and learn the art of Sous Vide cooking for yourself!

Book printed in two versions:

Black and White ISBN-10: 1986640302

and Color Version ISBN-10: 1986798720

Tap "See all 3 formats and editions" and select the desired option.