The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)
Product ID: 1616083808
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)
Technical Specifications
Country
USA
Brand
Skyhorse
Manufacturer
Skyhorse
Binding
Hardcover
ItemPartNumber
Illustrated
ReleaseDate
2011-11-01T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9781616083809
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