The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleakâ€”or better than ever?
Â
â€œInÂ The Fate of Food,Â Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.â€â€”Elizabeth Kolbert, Pulitzer Prizeâ€“winning author ofÂ The Sixth Extinction

Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the worldâ€™s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?

Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many U.S. states in search of answers to this question. Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai, from Norwegian fish farms to famine-stricken regions of Ethiopia.
Â
TheÂ raceÂ to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews and adventures with farmers, scientists, activists, and engineers, Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. She meets small permaculture farmers and â€œBig Foodâ€ executives, botanists studying ancient superfoods and Kenyan farmers growing the country's first GMO corn. She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical roleâ€”a California sewage plant, a U.S. Army research lab, even the inside of a monsoon cloud above Mumbai. Little asks tough questions: Can GMOs actually be good for the environmentâ€”and for us? Are we facing the end of animal meat? What will it take to eliminate harmful chemicals from farming? How can a clean, climate-resilient food supply become accessible to all?

Throughout her journey, Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuity.
Country USA
Brand Harmony Books
Manufacturer Harmony
Binding Hardcover
Color White
ReleaseDate 2019-06-04
Size ZJ648
UnitCount 1
EANs 9780804189033

Country	USA
Brand	Harmony Books
Manufacturer	Harmony
Binding	Hardcover
Color	White
ReleaseDate	2019-06-04
Size	ZJ648
UnitCount	1
EANs	9780804189033

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

You might also like...