The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
Country | USA |
Brand | Scribner Book Company |
Manufacturer | Scribner |
Binding | Hardcover |
ItemPartNumber | SL_BFLAME |
ReleaseDate | 2013-04-02 |
UnitCount | 1 |
EANs | 9781439142004 |