The Food And Cooking Of China: An Exploration of Chinese

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food And Cooking Of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Harvest
Binding Paperback
ReleaseDate 1996-01-18
UnitCount 1
EANs 9780471110552

The Food And Cooking Of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan