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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

R 1,838

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
- Used Book in Good Condition
Country USA
Brand CRC Press
Manufacturer CRC Press
Binding Paperback
ItemPartNumber 31 black & white illustrations, 16 black
UnitCount 1
EANs 9780849312939
ReleaseDate 0000-00-00

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Country	USA
Brand	CRC Press
Manufacturer	CRC Press
Binding	Paperback
ItemPartNumber	31 black & white illustrations, 16 black
UnitCount	1
EANs	9780849312939
ReleaseDate	0000-00-00