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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
- Used Book in Good Condition
Country USA
Brand CRC Press
Manufacturer CRC Press
Binding Paperback
ItemPartNumber 31 black & white illustrations, 16 black
UnitCount 1
EANs 9780849312939
ReleaseDate 0000-00-00

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Country	USA
Brand	CRC Press
Manufacturer	CRC Press
Binding	Paperback
ItemPartNumber	31 black & white illustrations, 16 black
UnitCount	1
EANs	9780849312939
ReleaseDate	0000-00-00