The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To)
Product ID: B001GNC7OC
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To)
Technical Specifications
Country
USA
Author
Douglas R Brown
Binding
Kindle Edition
EISBN
9781601381026
Format
Kindle eBook
Label
Atlantic Publishing Group Inc.
Manufacturer
Atlantic Publishing Group Inc.
NumberOfPages
144
PublicationDate
2003-01-12
Publisher
Atlantic Publishing Group Inc.
ReleaseDate
2002-09-02
Studio
Atlantic Publishing Group Inc.
