The Food Service Professionals Guide To: Controlling

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
- Used Book in Good Condition
Country USA
Brand Atlantic Publishing Group, Inc.
Manufacturer Atlantic Publishing Group Inc.
Binding Paperback
ReleaseDate 2003-01-12
UnitCount 1
EANs 9780910627177

Country	USA
Brand	Atlantic Publishing Group, Inc.
Manufacturer	Atlantic Publishing Group Inc.
Binding	Paperback
ReleaseDate	2003-01-12
UnitCount	1
EANs	9780910627177

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs