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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

R 565

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Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
- Used Book in Good Condition
Country USA
Brand Atlantic Publishing Company (FL)
Manufacturer Atlantic Publishing Group Inc.
Binding Paperback
ReleaseDate 2003-01-12
UnitCount 1
EANs 9780910627221

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Country	USA
Brand	Atlantic Publishing Company (FL)
Manufacturer	Atlantic Publishing Group Inc.
Binding	Paperback
ReleaseDate	2003-01-12
UnitCount	1
EANs	9780910627221