☰

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

R 542

or 4 x payments of R135.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
- Used Book in Good Condition
Country USA
Brand Atlantic Publishing Company (FL)
Manufacturer Atlantic Publishing Group Inc.
Binding Paperback
ReleaseDate 2003-01-12
UnitCount 1
EANs 9780910627221

Customers who purchased this also purchased....

The Complete Jean M. Auel Earth's Children Series Six Book Set [Clan of the Cave Bear, Valley of the Horses, Mammoth Hunters, Plains of Passage, Shelters of Stone, and Land of Painted Caves]

The FODMAP Friendly Kitchen Cookbook: 100 easy, delicious, recipes for a healthy gut and a happy life

James Dashner 9 Books Collection Set (Maze Runner, 13th Reality)

NEC3 Engineering and Construction Contract Option A: Price contract with activity schedule

Called: "Hello, My Name is Mrs. Jefferson, I Understand Your Plane is Being Hijacked?"

VIRTUOUS WOMEN: Far Above Rubies: They Radiate, Dedicate, and Consecrate!

A History of Europe: From Prehistory to the 21st Century (Sirius Visual Reference Library, 7)

Depression and the Body: The Biological Basis of Faith and Reality (Compass)

Country	USA
Brand	Atlantic Publishing Company (FL)
Manufacturer	Atlantic Publishing Group Inc.
Binding	Paperback
ReleaseDate	2003-01-12
UnitCount	1
EANs	9780910627221