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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

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Condition: USED (All books are in used condition)

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
- Used Book in Good Condition
Country USA
Brand Atlantic Publishing Group, Inc.
Manufacturer Atlantic Publishing Group Inc.
Binding Paperback
ReleaseDate 2003-01-12
UnitCount 1
EANs 9780910627177

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Country	USA
Brand	Atlantic Publishing Group, Inc.
Manufacturer	Atlantic Publishing Group Inc.
Binding	Paperback
ReleaseDate	2003-01-12
UnitCount	1
EANs	9780910627177