The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Product ID: B00BVTMIFY Condition: USED (All books in used condition)

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Condition - Very Good

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Technical Specifications

Country
USA
Author
Aglaia Kremezi
Binding
Kindle Edition
EISBN
9780547348001
Format
Kindle eBook
Label
Rux Martin/Houghton Mifflin Harcourt
Manufacturer
Rux Martin/Houghton Mifflin Harcourt
NumberOfPages
312
PublicationDate
2000-11-14
Publisher
Rux Martin/Houghton Mifflin Harcourt
ReleaseDate
2000-11-14
Studio
Rux Martin/Houghton Mifflin Harcourt