The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Product ID: B00BVTMIFY
Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Technical Specifications
Country
USA
Author
Aglaia Kremezi
Binding
Kindle Edition
EISBN
9780547348001
Format
Kindle eBook
Label
Rux Martin/Houghton Mifflin Harcourt
Manufacturer
Rux Martin/Houghton Mifflin Harcourt
NumberOfPages
312
PublicationDate
2000-11-14
Publisher
Rux Martin/Houghton Mifflin Harcourt
ReleaseDate
2000-11-14
Studio
Rux Martin/Houghton Mifflin Harcourt










