The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
Product ID: 1583330844
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R92.50. Read the FAQ
R 370
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
- Low Carb Diet
- Good Carbs
- Low Glycemic Index
- weight loss
- 200 Recipes
Technical Specifications
Country
USA
Brand
Avery
Manufacturer
Penguin Publishing Group
Binding
Paperback
Color
White
ReleaseDate
2001-01-15T00:00:01Z
UnitCount
1
UPCs
735918330849
EANs
9781583330845
You might also like
The Second Johnston McCulley Mystery MEGAPACK®
My Museum
The Adventure (Mit Press)
Oyster: A Global History (Edible)
Taking Sides: Clashing Views in Mass Media and Society, Expanded
Spelling Workout: Level C
Cytokines and Chemokines in Infectious Diseases Handbook
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook)