The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
| Country | USA |
| Brand | Smithsonian Books (DC) |
| Manufacturer | Smithsonian |
| Binding | Hardcover |
| ItemPartNumber | illustrations |
| ReleaseDate | 2009-05-19 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780061375736 |