Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country | USA |
Brand | Girard & Stewart |
Manufacturer | Girard & Stewart |
Binding | Paperback |
ItemPartNumber | black & white illustrations |
UnitCount | 1 |
EANs | 9781626540385 |
ReleaseDate | 0000-00-00 |