Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | New Vessel Press |
Manufacturer | New Vessel Press |
Binding | Paperback |
ItemPartNumber | 9781939931276 |
UnitCount | 1 |
EANs | 9781939931276 |
ReleaseDate | 0000-00-00 |