On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Berkley |
| Manufacturer | Berkley |
| Binding | Mass Market Paperback |
| Color | Multicolor |
| ReleaseDate | 2010-11-02 |
| UnitCount | 1 |
| EANs | 9780451231697 |