The Making of a Chef: Mastering Heat at the Culinary Institute of America
Product ID: 0805046747
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Henry Holt & Company
Manufacturer
Henry Holt and Co.
Binding
Hardcover
UnitCount
1
UPCs
789112051284
EANs
9780805046748
