Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
| Country | USA |
| Brand | New Society Publishers |
| Manufacturer | New Society Publishers |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2012-10-01 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780865717220 |