On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | Whole Earth |
| Binding | Paperback |
| UnitCount | 1 |
| UPCs | 000062510592 |
| EANs | 0000062510592 |
| ReleaseDate | 0000-00-00 |