The New Making of a Cook: The Art, Techniques, And Science Of

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

Country	USA
Author	Madeleine Kamman
Binding	Hardcover
Brand	Brand: William Morrow Cookbooks
EAN	9780688152543
Edition	1st
Feature	Used Book in Good Condition
ISBN	0688152546
Label	William Morrow Cookbooks
Manufacturer	William Morrow Cookbooks
NumberOfItems	1
NumberOfPages	1228
PublicationDate	1997-11-05
Publisher	William Morrow Cookbooks
ReleaseDate	1997-11-05
Studio	William Morrow Cookbooks

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking