The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
| Country | USA |
| Brand | OXFORD UNIVERSITY PRESS |
| Manufacturer | Oxford University Press |
| Binding | Hardcover |
| ItemPartNumber | 9780199232444 |
| UnitCount | 1 |
| EANs | 9780199232444 |
| ReleaseDate | 0000-00-00 |