The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail
| Country | USA |
| Brand | Routledge |
| Manufacturer | Routledge |
| Binding | Paperback |
| ItemPartNumber | 9780813350059 |
| ReleaseDate | 2016-08-02 |
| UnitCount | 1 |
| EANs | 9780813350059 |