The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
| Country | USA |
| Brand | Harvard Common Press |
| Manufacturer | Harvard Common Press |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2002-01-16 |
| UnitCount | 1 |
| EANs | 9781558321694 |