The Seven-Course Christmas Killer: A Holiday Novella from the Italian Kitchen (An Italian Kitchen Mystery)

On Christmas Eve, someone might be sleeping with the fishes . . .

It’s December at the Casa Lido, which means only one thing: the Rienzi family’s traditional Christmas Eve celebration, including wine, song, and seven Italian seafood courses. As Victoria and Tim prep scungilli and calamari, Nonna directs the cooking until all is in readiness for the big night.

But the holiday cheer is interrupted by the attempted murder of Mayor Anne McCrae, who asks Vic to investigate. Trouble is, there are as many suspects as there are fishes on the Christmas Eve menu . . .

“The tastiest item on the menu with colorful characters, a sharp plot, and a fabulous Jersey setting. I enjoyed every bite.” —New York Times bestselling author Jenn McKinlay on Murder and Marinara

About the Author:

A Jersey girl born and bred, national bestselling author Rosie Genova left her heart at the shore, which serves as the setting for much of her work. Her series, the Italian Kitchen Mysteries, is informed by her appreciation for good food and her love of classic mysteries from Nancy Drew to Miss Marple. Her debut novel, Murder and Marinara, was named a 2013 Best Pick by Suspense Magazine and was a finalist for a 2014 Daphne Award. The proud mama of three grown sons, Rosie still lives in her home state with her husband and a charming mutt named Lucy.