The Stop: How the Fight for Good Food Transformed a Community

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The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
- Used Book in Good Condition
â€œ[A] terrific book about a visionary postâ€“food bank project.â€ â€”Michael Pollan

THE INTERNATIONAL BESTSELLER

British super chef Jamie Oliver called it "amazing," writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it "one of those forward-thinking groups pointing the way to the future of good food." Raj Patel, the critically acclaimed author of Stuffed and Starved, said he was "blown away" by it.

So what is it? The Stop, a Community Food Centre that has revolutionized the way we combat hunger and poverty.

Since community worker Nick Saul became the executive director of The Stop in 1998, it has been transformed from a cramped food bank to a thriving, internationally respected Community Food Centre. The Stop has flourished with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system. In a voice that's "never preachy" (MacLean's), Saul and Curtis share what The Stop could mean for the future of food, and argue that everyone deserves a dignified, healthy place at the table.
Country USA
Brand Melville House
Manufacturer Melville House
Binding Paperback
ItemPartNumber 38508
ReleaseDate 2013-09-24
EANs 9781612193496

Country	USA
Brand	Melville House
Manufacturer	Melville House
Binding	Paperback
ItemPartNumber	38508
ReleaseDate	2013-09-24
EANs	9781612193496

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement

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