Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Country | USA |
Brand | University of Chicago Press |
Manufacturer | University of Chicago Press |
Binding | Paperback |
ItemPartNumber | new-Nov09usbook-2017-c065830 |
ReleaseDate | 1989-04-25 |
UnitCount | 1 |
EANs | 9780226471839 |